Mixed sun-dried vegetables tomato pasta sauce “alla contadina”

Mixed sun-dried vegetables tomato pasta sauce – Artisanal vegetable Ragù – 100% plant-based

Our mixed sun-dried vegetables tomato pasta sauce is rooted in the Apulian farming tradition. 100% plant-based, 100% artisanal, prepared the old-fashioned way with simple, genuine ingredients. Sun-dried tomatoes with an intense flavor, delicate zucchini and tender eggplants blend with the enticing sweetness of fresh onion, creating a rich and enveloping sauce.

The vegetables, grown on our farm in Puglia, are naturally sun-dried and then combined with ripe tomato sauce, giving life to a vegetable ragù with a deep and authentic taste. Every step of the process is done by hand: our local artisans carefully select, cut and assemble the ingredients with traditional expertise.

Rustic, fragrant and surprisingly flavorful, this vegan ragù is the perfect wild card for pasta dishes, lasagna and vegetarian or vegan recipes. No meat, yet all the goodness of the land: a taste that wins over even the most traditional palates.

Why choose our artisanal vegetable ragù:

• 100% plant-based and vegan, no meat and no compromise on taste
• Vegetables grown in Puglia and naturally sun-dried
• Artisanal production, with carefully selected and hand-assembled ingredients
• Rich in sun-dried tomatoes, zucchini, eggplants and fresh onion
• Perfect for pasta, lasagna and vegetarian or vegan recipes
• No preservatives, inspired by true Italian rural tradition

A vegetable ragù that tastes of earth, sun and tradition: so good it makes you forget the meat, one forkful at a time.

Tomato sauce with vegetables.
Ingredients: tomato sauce (83%), extra virgin olive oil (4%), sundried tomatoes (4%), sundried eggplants (4%), sundried zucchini (4%), onion, unrefined seasalt, lemon-juice.

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