Eggplant Pesto

Traditional Eggplant Pesto from Puglia

Our Traditional Eggplant Pesto is born under the warm sun of Puglia, where long, bright summers produce vegetables with an authentic flavor. We grow our eggplants in open fields, planting them in May and harvesting them by hand from August onwards. We carefully select a long, fleshy variety, naturally rich in aroma.

After harvesting, the eggplants are carefully selected, cleaned, and processed fresh. Following an ancient farming tradition, they are salted to naturally remove their bitterness, then artisanally prepared to preserve their full flavor, texture, and aroma, without the use of industrial processing.

To complete the recipe, we use only premium-quality ingredients: PDO Parmigiano Reggiano, selected pistachios, and fresh mint, creating a pesto with a harmonious, delicate, and aromatic taste.

Perfect as a pasta sauce, delicious spread on crostini and bruschetta, or to enrich appetizers, gourmet sandwiches, and main courses with an authentic taste of Puglia.

Taste it and bring the true flavor of Puglia to your table.

Pasta sauce, recommended for 2 servings.

Ingredients: eggplants (46.2%), sunflower seed oil, PISTACHIOS (3.5%), Parmigiano Reggiano PDO (MILK, salt, rennet) (3.5%), extra virgin olive oil, whole sea salt, mint, lemon juice.

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