Black olives pesto

Apulian black olives pesto with basil and almonds

Our artisanal black olives pesto is born from the selection of two excellences of Apulian olive growing: Leccine olives from Salento and Celline di Nardò, cultivated in our olive groves and hand-picked between October and November, according to tradition, to preserve their aroma and organoleptic properties.

The combination of these varieties creates a pesto with an intense and harmonious flavour, enriched with high-quality ingredients: fresh basil, naturally sun-dried aubergines, almonds and Parmigiano, for a perfect balance between savouriness and roundness.

Ideal for those seeking a genuine and flavour-rich condiment, our olive pesto is perfect for enhancing Senatore Cappelli durum wheat pasta, but is also excellent on bruschetta, main courses and creative recipes.

• Artisanal production
• Selected Apulian olives
• High-quality ingredients
• Ideal for gourmet first courses

Bring the true taste of Puglia to your table with a pesto that tells a story of land, tradition and passion.

Pasta dressing, recommended for 2 people.
Ingredients: sunflower seed oil, black olive (kind “Leccina” and “Cellina”) (33,3%), sundried eggplants, ALMONDS (2,7%), Parmigiano Reggiano Cheese (MILK, salt, rennet) (2,7%), extra virgin olive oil, basil, lemon juice, garlic, unrefined seasalt, black pepper.

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