Artichokes pesto

Violetto Brindisino artichokes pesto – Salento farm specialty

Violetto Brindisino artichokes pesto comes directly from the fields of Salento, made from a local native variety. Grown in open fields according to traditional farming practices and in full respect of natural cycles. The artichokes are harvested by hand and processed immediately after picking, selecting only the most tender parts of the plant in order to preserve freshness and natural properties.

The recipe is simple, clean and natural, just as farmhouse tradition requires. Only a few high-quality ingredients – Violetto Brindisino artichokes, Italian almonds, Parmigiano and fresh basil – with no added preservatives, additives or artificial flavourings. Each ingredient is chosen to respect and enhance the authentic taste of the raw material, without forcing it.

The result is a natural artichoke pesto with a creamy texture and a delicate, well-balanced flavour, telling the story of a short and controlled agricultural supply chain. Ready to use, it is ideal for pasta, risottos, bruschetta, vegetables and simple dishes, turning them into genuine preparations full of character.

An authentic agricultural seasoning, with no compromises, designed for those who seek real flavours and recognisable ingredients.

Pasta dressing, recommended for 2 people.
Ingredients: artichokes (47,7%), sunflower seed oil, ALMONDS (5,5%), Parmigiano Reggiano Cheese (MILK, salt, rennet) (2,7%), extra virgin olive oil, basil, unrefined seasalt, lemon juice, garlic, black pepper.

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