Sun-dried tomatoes paté

Sun-dried tomatoes paté – Tradition of Salento

Our handmade sun-dried tomatoes paté captures the authentic colors, aromas, and flavors of Salento. Its deep red hue recalls the fertile soil that nourishes our fields and tells a story of sun, patience, and ancient gestures passed down from generation to generation.

We use only long tomatoes, hand-picked at the height of summer, cut and left to dry naturally in the sun for 3–4 days, just as our grandparents used to do. Once ready, the tomatoes are washed with water and vinegar and hand-chopped together with capers from Racale, without haste and without shortcuts, following the rhythms of nature.

The result is a sun-dried tomato pâté with a rustic flavor and a smooth texture, intense yet balanced — ideal for those seeking a genuine product full of character. Perfect spread on crostini, as a base for traditional Apulian frise, or to enrich aperitifs, starters, and country-style dinners.

• Artisanal production
• Naturally sun-dried
• Simple, local ingredients
• No compromises on taste

Bring true Apulian tradition to your table with a sun-dried tomato pâté that smells of home, summer, and Salento.

Vegetable based product.
Ingredients: sundried tomatoes (57%), sunflower seed oil, capers, onion, extra virgin olive oil, apple vinegar, unrefined seasalt, lemon juice.

Read the label 100g

Read the label 270g