Mixed vegetables paté “Battuto alla pizzaiola”

Mixed vegetables paté – Battuto alla Pizzaiola

The authentic character of Puglia, in a bright and intense red. An explosion of Mediterranean aromas and bold flavors: our Pizzaiola mixed vegetables paté comes from a traditional Apulian recipe, reinterpreted with full respect for artisanal tradition.

Made with sun-dried tomatoes and onions, it captures all the strength of the Southern climate. The Salento capers—awarded first place by Gambero Rosso—meet pitted Leccino olives to create a perfect balance of savoriness and intensity. Apple cider vinegar, lemon juice, and whole salt complete the recipe, enhancing every ingredient without overpowering it.

The artisanal process gives the paté a rustic, authentic texture, telling the story of the hands and time behind its preparation. Its intense aroma and bright red color anticipate a full, bold, and enveloping taste.

Perfect on crostini, warm bread, focaccia, or to enrich first and second courses with character.
A paté that doesn’t just accompany: it takes the spotlight.

Pizzaiola-Style Spread
Tradition, award-winning quality, and Mediterranean soul—spoonful after spoonful.

Vegetable based product.
Ingredients: sundried tomatoes (45%), sunflower seed oil, onion, pitted “Leccina” olives, capers, extra virgin olive oil, unrefined seasalt, apple vinegar, lemon-juice.

Read the label 100g

Read the label 270g