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Broccoli rabe paté

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Da 4,00 €

Handmade Crema di cime di rapa pugliesi, ideal for orecchiette and crostoni. Made with only natural ingredients, with no preservatives.

PRODUCT DESCRIPTION

Broccoli rabe paté – Crema di Cime di Rapa

Delicate, velvety and authentic: our Broccoli rabe paté also known as Crema di cime di rapa pugliesi captures the full flavour of Salento tradition. An iconic product of Apulian cuisine, perfect for dressing orecchiette alle cime di rapa. But is also irresistible spread on crostoni, bruschetta, or as a base for gourmet first and main courses.

Made with cime di rapa typical of Salento, grown in open fields in Puglia starting from October, this cream comes from a short and controlled supply chain. The harvest is done by hand between December and March, in several passes, selecting only the most tender, green and firm florets.

Within just a few hours of harvesting, the cime di rapa are cleaned by hand, stripped of the tougher leaves, blanched and ground until a smooth, natural cream is obtained. The recipe is simple and genuine: only cime di rapa florets, oil, salt and lemon juice — with no vinegar, no artificial preservatives, and no compromises on taste.

A ready-to-use seasoning, ideal for those seeking authentic flavours, natural ingredients, and the excellence of typical Apulian products online.

  • 100% Apulian cime di rapa
  • Handmade processing within a few hours of harvesting
  • Natural recipe, with no preservatives and no vinegar

 

Vegetable based product.
Ingredients: broccoli rabe (74%), sunflower seed oil, extra virgin olive oil, unrefined seasalt, lemon-juice.


Read the label 100g


Read the label 270g

Additional information

Energy (kJ)

ㅤㅤ935,0

Energy (kcal)

ㅤㅤ227,0

Total Fat (g/100g)

ㅤㅤ23,0

of which Saturates (g/100g)

ㅤㅤ3,3

of which Trans (g/100g)

ㅤㅤ0,0

Carbohydrate (g/100g)

ㅤㅤ0,0

of which Sugars (g/100g)

ㅤㅤ0,0

Added sugar (g)

ㅤㅤ0,0

Protein (g/100g)

ㅤㅤ2,8

Salt (g/100g)

ㅤㅤ2,1

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