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https://icontadini.it/en/shop/sauces-condiments/pate-en/black-olives-pate/5050 Black olives paté
https://icontadini.it/wp-content/uploads/2025/10/iContadini_Shop_Sughi-Condimenti_Pate-Olive-Nere_100G-300x300.webp4.00 instock /Sauces & Condiments/Paté/Sauces & Condiments 0 0.00 0
https://icontadini.it/wp-content/uploads/2025/10/iContadini_Shop_Sughi-Condimenti_Pate-Olive-Nere_100G-300x300.webp51355127505650865038 4.00 4.00 0.00 0.00 1774344195000
Da 4,00 €
Artisanal Apulian olive pâté, made with Leccina and Cellina olives. Creamy, intense and natural, with no vinegar or preservatives. Irresistible on bruschetta.
This black olives paté contains nearly 90% Apulian olives, carefully selected from two outstanding cultivars: Leccina and Cellina. The olives are hand-harvested between October and November, at the ideal stage of natural ripeness, to ensure an authentic and rich flavour.
After harvesting, the olives are left in brine for about 6 months. This slow and natural process gently removes bitterness without forcing it, respecting traditional artisanal methods. Only after this long resting period is the pulp finely processed and jarred with oil, without the addition of vinegar or artificial preservatives.
The result is an olive pâté with an intense and harmonious taste, perfect for enhancing crostini, warm bruschetta, gourmet appetisers and aperitifs. A simple yet irresistible speciality, so delicious that resisting the temptation to enjoy it by the spoonful becomes truly difficult.
Why choose it:
Vegetable based product.
Ingredients: black olive (kind “Leccina” and “Cellina”) (88%),extra virgin olive oil (10%), unrefined seasalt, lemon-juice.
| Energy (kJ) | ㅤㅤ1216,0 |
|---|---|
| Energy (kcal) | ㅤㅤ296,0 |
| Total Fat (g/100g) | ㅤㅤ32,0 |
| of which Saturates (g/100g) | ㅤㅤ5,8 |
| of which Trans (g/100g) | ㅤㅤ0,0 |
| Carbohydrate (g/100g) | ㅤㅤ0,0 |
| of which Sugars (g/100g) | ㅤㅤ0,0 |
| Added sugar (g) | ㅤㅤ0,0 |
| Protein (g/100g) | ㅤㅤ1,4 |
| Salt (g/100g) | ㅤㅤ5,2 |