Bell peppers paté

Bell peppers paté with eggplant and sun-dried tomatoes

Bell peppers paté is a handcrafted spread that captures all the intensity of the Apulian summer. The stars of the recipe are sweet red peppers grown in our own fields in Salento, carefully hand-processed and combined with fresh eggplant and sun-dried tomatoes, with a delicate spicy note that enhances its character.

The vegetables are harvested between August and September, at peak ripeness, and processed immediately to preserve their aromas and flavors. Each ingredient is finely chopped and carefully blended, without the addition of artificial preservatives, to create a pâté with a creamy texture and well-balanced taste.

Perfect for aperitivo, served on crostini or bruschetta, but also ideal for enriching gourmet sandwiches, pasta dishes, or vegetable-based mains. It’s not just a pepper pâté: it’s a sensory journey to Puglia, ready to be enjoyed spoonful after spoonful.

Why choose it:

• Handcrafted Salento pepper pâté with eggplant and sun-dried tomatoes
• Hand-harvested and hand-processed ingredients, with no artificial preservatives
• Ideal for aperitifs, starters and gourmet recipes

Vegetable based product.
Ingredients: red sweet peppers (32%), sunflower seed oil, sundried tomatoes (13%), eggplant (13%), hot peppers (4%), onion, extra virgin olive oil, apple vinegar, unrefined seasalt, lemon juice.

Read the label 100g

Read the label 270g