Yellow tomato passata “La Gialla”

Puglian yellow tomato passata – Bright colour, rich texture

This yellow tomato passata captures the intense, naturally vibrant color of yellow tomatoes grown exclusively in our Puglian fields. Harvested and processed by hand at the height of summer, it preserves their color, texture, and flavor at their best. The selected variety has very fleshy pulp and low acidity, resulting in a rich, thick, and velvety texture that elegantly coats every dish.

Its sunny colour enhances the visual appeal of any recipe, while its delicate, balanced flavour makes it perfect for fish dishes, shellfish and gourmet recipes, where tomato should enhance the ingredients without overpowering them. It is no coincidence that chefs also choose it for refined creations and culinary experimentation.

Made with no added salt, no artificial preservatives and no flavourings, it is produced using 100% Puglian open-field tomatoes. An artisanal passata that combines beauty, naturalness and true Italian quality.

Ideal for: seafood pasta dishes, elegant sauces, gourmet plates

Sieved tomatoes.
Ingredients: yellow tomato.

Read the label 250g

Read the label 500g

Read the label 1600g