Sun-dried long tomatoes

Sun-dried long tomatoes – 100% short, Italian supply chain

From the field to the jar, we oversee every step with no middlemen. Our sun-dried long tomatoes are grown, harvested and processed exclusively within our own supply chain, fully controlled and deeply rooted in Puglia.

We cultivate our fields directly, selecting premium varieties of long tomatoes and hand-picking them at the height of summer, only when they reach perfect ripeness. Their red, fleshy pulp preserves all of its natural flavour.

Drying takes place using a traditional method in our outdoor areas. The tomatoes are cut and salted by hand, one by one, then left to dry in the sun for 4–5 days on frames, with no industrial processes, to preserve their aroma, texture and organoleptic properties.

Time is the key ingredient of this product: 130 hours of processing and 10 kg of fresh tomatoes are needed to obtain 1 kg of sun-dried long tomatoes. Final processing takes place in our workshop, where we season them with capers, garlic and a delicate touch of chilli to enhance their rustic, Mediterranean character.

The result is an authentic, traceable product, consistent at every stage. Cultivation, drying and final production are entirely our own, to offer you handmade sun-dried tomatoes of the highest quality.

Delicious raw on bruschetta and appetisers, they also surprise as an aromatic base for soffritti, pasta dishes and gourmet recipes.

Vegetable based product.
Ingredients: sundried long tomatoes (62%), sunflower seed oil, unrefined seasalt, capers, extra virgin olive oil, hot pepper, apple vinegar, fresh mint, garlic, lemon-juice.

Read the label 230g

Read the label 1600g