Sun-dried zucchini

Sun-Dried Zucchini from Puglia with Mint

The freshest taste of summer, captured in a jar

The bright green of our sun-dried zucchini from Puglia tells a story of time, care, and rural tradition. We grow them directly in our fields starting in April and handpick them between June and July, at the perfect moment of ripeness.

After harvesting, each zucchini is sliced individually and laid out on outdoor racks, where it naturally dries in the sun for 3–4 days. No shortcuts: just air, sun, and patience. Finally, we preserve them in jars, enhanced with fragrant mint, for an even fresher, Mediterranean flavor.

Why choose our sun-dried zucchini:

• Naturally sun-dried under the Puglian sun
• 10 kg of fresh zucchini to produce 500 g of finished product
• 120 hours of work per batch
• Flavored with mint for a unique freshness
• Short supply chain and local production

In every two jars, there are five sunrises and five sunsets—the slow rhythm of nature and the value of time.
Taste them and discover what it really means to eat the sun of Puglia.

Vegetable based product.
Ingredients: sundried zucchini (65%), sunflower seed oil, capers, extra virgin olive oil, hot pepper, unrefined seasalt, apple vinegar, fresh mint, garlic, lemon-juice.

Read the label 230g

Read the label 1600g