Raw peppers in vegetable oil

Puglian-Style Raw Peppers in Oil – From Puglia and 100% Natural

Our Puglian-style raw peppers in oil capture all the authentic flavour of Puglia and are naturally rich in beta-carotene. We use only open-field-grown peppers, harvested at the height of summer and processed fresh, following traditional farming methods.

From field to jar, we follow a short and entirely in-house supply chain: growing, harvesting, selecting and processing all take place on our farm, just a few steps away from the fields. Each pepper is carefully cleaned and cut by hand by our farm workers, ensuring a genuine, carefully controlled product of the highest quality.

Seasoned with fresh mint and garlic, our peppers retain a fleshy, crunchy texture, just like freshly harvested peppers. They contain no artificial preservatives and are ideal for anyone looking for authentic flavours and natural ingredients.

Perfect as a gourmet appetiser, with a cheese platter, on bruschetta or for aperitifs, they are also a delicious main ingredient for Mediterranean-inspired pasta dishes.

Try them now and bring the authentic flavour of Puglian peppers to your table.

Vegetable-based preparation.

Ingredients: peppers (63%), sunflower oil, apple cider vinegar, unrefined sea salt, extra virgin olive oil, fresh mint, garlic, sugar, lemon juice.

Read the label 230g

Read the label 1600g