Puntarelle – Chicory shoots

Puntarelle alla Crudaiola in Oil – From Our Supply Chain to Your Table

Our puntarelle alla crudaiola in oil come from a short, controlled supply chain that begins in our fields in Salento and ends directly on your table. We use only locally grown Catalogna chicory, hand-selecting the most tender shoots from the area of Galatina, in the province of Lecce.

We manage every stage of production in-house: from harvesting and processing to final packing. The puntarelle are prepared raw, without industrial processing, left to mature for a few days in a delicate sweet-and-sour marinade, then preserved in oil with no added flavourings or artificial preservatives.

A simple preparation that respects the raw ingredient while preserving its crunchiness, natural flavour and nutritional properties.

Why choose them

• Controlled, local supply chain: growing, processing and packing follow a direct and transparent process
• Catalogna chicory from Salento: a local variety grown in the Galatina area (LE)
• Prepared raw: to preserve freshness, texture and nutritional value
• Only natural ingredients: no added flavourings, spices or artificial preservatives
• Rich in fibre and vitamins: a wholesome, natural side dish
• Ready to eat and versatile: ideal for pucce, pinse, salads, appetisers and tartare
• Authentic flavour: clean, balanced taste, true to Salento tradition

A product that tells the story of its land, created for those who seek genuine quality, a short supply chain and authentic flavours, without compromise.

Vegetable-based preparation.

Ingredients: Catalogna chicory “Cichorium intybus L.” (61%), sunflower oil, extra virgin olive oil, apple cider vinegar, sugar, unrefined sea salt, lemon juice.

Read the label 230g

Read the label 520g

Read the label 1600g