Dried red onions in cooked grape must

Dried red onions in cooked grape must – From the land to a unique recipe

Everything begins in our fields, where red onions are grown following natural rhythms and a short, controlled supply chain that allows us to guarantee freshness, quality and respect for the raw ingredient. Harvested in summer at the right level of ripeness, they are processed just a few hours after harvest into dried red onions to preserve their intense aroma and texture.

After being thinly sliced by hand, the onions are gently dried at low temperature, a slow process that preserves their natural characteristics, making them crunchy, light and highly digestible.

From here comes the idea that makes this product special: combining dried onions with a symbolic ingredient of Apulian tradition, cooked grape must. The onions are left to macerate in the cooked must, which enhances their natural sweetness with elegant caramelized notes and a warm, enveloping aroma.

The result is an innovative product, unique on the market, created exclusively by our company: red onions in cooked grape must. A perfect balance between tradition and creativity, able to warm the table and recall authentic home flavors.

Ideal for a gourmet sandwich, to enrich a meat tartare or to accompany cured meats and aged cheeses.

A new idea born in Apulia that tells the story of our land, from the field to the jar.

Vegetable based product.

Ingredients: dried red onions (60%), sunflower oil, apple cider vinegar, cooked grape must (3%), extra virgin olive oil, sugar, unrefined sea salt, lemon juice.

Read the label 230g

Read the labe 1600g

See the recipe