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https://icontadini.it/en/shop/preserves/our-specialities/cime-di-rapa-broccoli-rabe/4836 Cime di rapa - Broccoli rabe
https://icontadini.it/wp-content/uploads/2025/10/iContadini_Shop_Conserve_Tipici_Cime-Rapa_230G-300x300.webp8.30 outofstock /Preserves/Our Specialties/PreservesJ’adore Salento 0 0.00 0
https://icontadini.it/wp-content/uploads/2025/10/iContadini_Shop_Conserve_Tipici_Cime-Rapa_230G-300x300.webp48814911494148034950 8.30 8.30 0.00 0.00 1774265839000
Da 8,30 €
“Pugliese-style turnip tops preserved in oil, from a native Galatina variety. Hand-selected, without preservatives. Perfect for orecchiette pasta and toasted bread.”
Extra virgin olive oil, chilli pepper and a touch of garlic: the traditional Puglian recipe for turnip greens needs no frills. Just a few simple, authentic ingredients – the very same ones you’ll find in this jar. Simply open, heat in a pan for a few minutes, and the perfect sauce for orecchiette pasta is ready. Their bold, distinctive flavour also makes them irresistible on slices of warm toasted bread or served as a rustic appetiser.
Our turnip greens preserved in oil come from the countryside around Galatina, in the heart of Salento, where we grow a local native variety following time-honoured farming traditions. We sow in October, when the soil begins to feel the cool autumn air, and patiently wait for winter. Nature takes its course, and we simply work alongside it, without forcing its rhythms.
Harvesting takes place between February and March and is a slow, meticulous process. We return to the same plant several times, carefully observing it and selecting only the most tender, young shoots with their intense green colour. There is no indiscriminate harvesting: every shoot is hand-picked, one by one, at exactly the right moment, when it is at its very best.
Immediately after harvesting, the turnip greens are lightly blanched, processed while fresh and packed in oil, with no artificial preservatives added. The entire process is carried out by hand, just as we learned in our grandmothers’ kitchens, where time was an essential ingredient and quality was never open to compromise.
The result is a product that tells the story of the most authentic Puglia: intense, genuine and deeply connected to the land it comes from.
A jar of Puglian-style turnip greens filled with the aromas of tradition, the seasons and Salento.
Vegetable-based preparation.
Ingredients: turnip greens (65%), sunflower oil, extra virgin olive oil, hot chilli pepper, whole sea salt, garlic, lemon juice.
| Energy (kJ) | ㅤㅤ260,0 |
|---|---|
| Energy (kcal) | ㅤㅤ63,0 |
| Total Fat (g/100g) | ㅤㅤ3,9 |
| of which Saturates (g/100g) | ㅤㅤ0,5 |
| of which Trans (g/100g) | ㅤㅤ0,0 |
| Carbohydrate (g/100g) | ㅤㅤ1,6 |
| of which Sugars (g/100g) | ㅤㅤ0,0 |
| Added sugar (g) | ㅤㅤ0,0 |
| Protein (g/100g) | ㅤㅤ3,9 |
| Salt (g/100g) | ㅤㅤ1,3 |