Chili peppers in vegetable oil

Spicy Salento Peppers in Oil – Vibrant Red, Explosive Flavour

A brilliant red that lights up the table and a bold flavour that refuses to go unnoticed: our spicy Salento peppers in oil are an explosion of colour and taste. Simply open the jar to add energy to a plate of spaghetti, turn a sandwich into something memorable or give any dish an extra kick.

Grown under the Puglian sun, in the countryside of Salento, these peppers are harvested between August and October, when their colour and aroma reach their peak. Their bright, naturally red colour is the sign of perfect ripening, without forcing nature’s rhythms.

The preparation is done by hand, just as it was in the past: the peppers are washed, carefully selected, destemmed and cut into rings one by one. After slowly curing under salt, they are preserved in oil, with no preservatives or unnecessary ingredients. Just peppers and oil, for a simple, genuine and incredibly appetising result.

• Vibrant, naturally red colour
• Balanced spiciness
• Puglian peppers prepared by hand
• No artificial preservatives

A product that catches the eye even before you taste it. Bright, intense and irresistible: they bring the colours and flavours of Salento straight to your plate.

Vegetable-based preparation.

Ingredients: hot peppers (65%), sunflower oil, apple cider vinegar, extra virgin olive oil, unrefined sea salt, lemon juice.

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