Mixed sun-dried vegetables appetizer

Grande Antipasto del Salento – Sun-Dried Vegetables in Oil

Bring the authentic flavours of Apulian tradition to your table with Grande Antipasto del Salento, a delicious mix of carefully selected vegetables prepared according to traditional methods, just as our grandmothers used to do.

Tomatoes, aubergines, courgettes and peppers are grown in the sun-drenched countryside of Puglia and naturally dried in the sun for 3–4 days on outdoor drying racks. It is the summer sun itself that gives these vegetables their intense, rustic and unmistakable flavour.

The mix is enhanced by the Mediterranean aroma of fresh mint and the distinctive flavour of capers and pitted Leccina olives, creating an authentic and appetising antipasto.

Ready to use and incredibly versatile, the vegetables in Grande Antipasto del Salento are ideal for:

• serving alongside meat or fish main courses
• topping focaccia, pinsa and gourmet sandwiches
• adding a Mediterranean touch to sharing platters and aperitifs

A jar that captures the sunshine of an Apulian summer and all the goodness of a timeless tradition.

Vegetable-based preparation.

Ingredients: mixed vegetables in varying proportions (55%) (sun-dried tomatoes, dried aubergines, dried courgettes, dried peppers), sunflower seed oil, pitted “Leccina” olives, capers, extra virgin olive oil, whole sea salt, hot chilli pepper, apple cider vinegar, fresh mint, garlic, lemon juice.

ORIGIN OF TOMATOES: ITALY.

Read the label 230g

Read the label 1600g