“La giardiniera” pickled vegetables

Sweet and Sour Giardiniera – Authentic Crunch, Just Like It Used to Be

The secret to a truly perfect sweet and sour giardiniera? Harvesting every vegetable at just the right time, when it is at its very best.
That’s why we grow yellow and red peppers, fennel, carrots and cauliflower during the summer, patiently waiting until they are ready between October and November.

Our fresh processing method brings all the authenticity of traditional country cooking to your table: each vegetable is selected, cleaned and cut by hand, one by one, then combined with a delicate sweet and sour dressing made with apple cider vinegar. A balance of flavours that does not go unnoticed: Gambero Rosso has ranked our giardiniera among the best in Italy.

The vegetables are cut into large pieces to enhance the crunchiness of the freshly harvested produce, making every bite even more satisfying. Prepared without oil, they are light and versatile, perfect for:

• adding flavour and crunch to fresh salads
• serving with cold pasta and other chilled first courses
• creating an irresistible contrast with spiced cured meats

A traditional classic, made the way it should be.
Try it and rediscover the authentic taste of seasonal vegetables.

Vegetable-based preparation.

Ingredients: mixed vegetables in varying proportions 62.6% (carrots, fennel, cauliflower, pepper), water, apple cider vinegar, sugar, whole sea salt, lemon juice.

Read the label 550g

Read the label 1600g