“Leccine” olives in brine

Leccine Olives in Brine – The Authentic Taste of Salento

Among the most appreciated Italian olive varieties, Leccine olives stand out for their delicate flavor and intense aroma. Our Leccine come from southern Italy, in the heart of Salento, a land that has been devoted to olive cultivation for centuries.

The olives are strictly hand-picked only when fully ripe, between October and November, to ensure the highest quality. This is followed by a slow and natural process: we leave them in brine for about 6 months, the time needed to naturally remove bitterness, without forcing.

After maturation, we preserve them in jars with water, whole sea salt and lemon juice. Nothing else.
An essential ingredient list, with no artificial preservatives, to protect and enhance the authentic taste of true Salento Leccine olives.

Small in size, with an aroma reminiscent of freshly pressed extra virgin olive oil, they are incredibly versatile in the kitchen:

• ideal for pizzas and focaccia
• perfect for Mediterranean salads
• delicious enjoyed on their own during aperitif time

Choose our Leccine olives in brine and bring to your table all the genuine taste of Salento, just as tradition teaches.

Olives.
Ingredients: “Leccina” olives (67%), water, unrefined sea salt, lemon juice.

Read the recipe 550g

Read the recipe 1600g