Artichokes with stem “alla crudaiola”

Whole Artichokes with Stem, Crudaiola Style

Straight from the sun-drenched fields of Salento, our whole artichokes with stem, crudaiola style are grown in open fields with careful, natural cultivation methods. We have chosen the prized Violetto di Brindisi variety, a native artichoke appreciated for its unique crispness and intense, well-balanced flavour, unmistakable from the very first bite.

The name “Violetto” reflects its distinctive character: as the artichokes reach full maturity, starting in March, the outer leaves and heart develop elegant violet hues. This is precisely when we harvest them to ensure the highest quality.

Within 8 hours of harvesting, the artichokes are prepared and carefully placed into jars entirely by hand, following an authentic tradition based on simple gestures and attention to detail, just as in the past. After thorough cleaning, they are preserved in a delicate mixture of oil, apple cider vinegar, whole sea salt and lemon juice. No artificial preservatives and no spices: only essential ingredients that enhance the natural flavour of the vegetable.

Delicious to eat, beautiful to serve. Perfect for elegant aperitifs, eye-catching risottos and dishes designed to impress. Ready to use straight from the jar on pizzas and in salads, or ideal for cooking in pasta dishes and meat-based main courses.

A natural and versatile product that brings all the character of Salento to your table.

Vegetable-based preparation.
Ingredients: artichokes (65%), sunflower seed oil, apple cider vinegar, extra virgin olive oil, whole sea salt, lemon juice.

Read the label 520g

Read the label 1600g