Panterrone figs and almonds with Senatore Cappelli Wheat – Artisan Cake with an Authentic Flavor
Discover Panterrone figs and almonds, a soft and rustic cake made with premium, natural ingredients. Prepared with ancient Senatore Cappelli wheat, this artisan sweet bread captures the genuine flavor of Southern Italy’s rural tradition.
Each Panterrone is enriched with crunchy almonds, ripe figs, candied citron and orange peels, organic honey, orange paste, and a touch of Bourbon vanilla, for a rich and enveloping taste. The process is artisanal and slow, with 72 hours of natural leavening using sourdough starter, making the cake soft, fragrant, and easy to digest.
Perfect for breakfast, as a snack, or paired with cheeses and sweet wines. Panterrone Figs and Almonds brings to your table the aromas and flavors of late summer in Southern Italy. A true sensory journey through tradition and high-quality ingredients.
- Natural, carefully selected ingredients
- Slow 72-hour leavening
- Handmade artisanal production
- Authentic and rustic flavor, with a true farmhouse soul
OVEN-BAKED CAKE
Ingredients: WHEAT flour, BUTTER, pasteurised EGG yolk from cage-free hens, Senatore Cappelli WHEAT flour 10%, dried figs 9%, ALMONDS 8.5%, candied citrus peel (citrus peel, glucose-fructose syrup peel, sucrose, concentrated lemon juice), candied orange peel (orange peel, glucose-fructose syrup, raw cane sugar, concentrated lemon juice), natural yeast (water, WHEAT flour), sugar, honey, orange paste (orange peel, glucose-fructose syrup, sucrose), Bourbon vanilla (Bourbon vanilla concentrate, natural Bourbon vanilla powder, natural Bourbon vanilla seeds), salt. GLAZE: sugar, ALMOND flour, rice flour, powdered EGG white, starch (corn), cocoa butter, natural flavourings, ALMONDS, emulsifier: mono and diglycerides of fatty acids (of vegetable origin).
May contain traces of SOYA, other NUTS, MUSTARD.
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