Panfruttone apple and cinnamon with Senatore Cappelli wheat

Panfruttone apple and cinnamon – 72-Hour Artisan Leavened Cake

Treat yourself to a moment of sweetness with Panfruttone apple and cinnamon, the artisan leavened cake that turns every slice into a true indulgence. Made with Senatore Cappelli wheat grown by us, butter, honey, sugar, Bourbon vanilla, and cubes of apple and candied cinnamon, it is an explosion of natural and aromatic flavor.

Slowly leavened for 72 hours using only sourdough starter and crafted by hand, our soft and fragrant loaf combines artisan tradition with the quality of carefully selected ingredients. Perfect for indulgent breakfasts, special snacks, or as a gift that wins hearts at the very first bite.

Why choose it:

• Intense and natural fruit flavor
• Spiced cinnamon notes for a unique touch
• Slow leavening and artisan craftsmanship
• Selected ingredients and wheat grown by us

Bring the sweetness of Italian artisan baking to your table, slice after slice!

OVEN-BAKED CAKE
Ingredients: WHEAT flour, cube candied apple and cinnamon 30% (cube apple, sugar, glucose-fructose syrup, acidifier: citric acid E330, natural flavor), BUTTER, pasteurised EGG yolk from cage-free hens, Senatore Cappelli WHEAT flour 10%, natural yeast (water, WHEAT flour), sugar, honey, orange paste (orange peel, glucose-fructose syrup, sucrose), Bourbon vanilla (Bourbon vanilla concentrate, natural Bourbon vanilla powder, natural Bourbon vanilla seeds), salt.
GLAZE: sugar, ALMOND flour, rice flour, powdered EGG white, starch (corn), cocoa butter, natural flavourings, emulsifier: mono and diglycerides of fatty acids (of vegetable origin).
May contain traces of SOYA, other NUTS, MUSTARD.

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