Durum wheat Senatore Cappelli maccheroni pasta

Artisanal durum wheat Senatore Cappelli maccheroni pasta – Italian Semolina Pasta

Artisanal durum wheat Senatore Cappelli maccheroni pasta embody the authentic taste of Italian tradition. Produced with 100% Italian Senatore Cappelli durum wheat semolina, grown in our fields in Puglia, this high-quality pasta is designed for those seeking flavor, digestibility, and genuine ingredients.

Stone milling and slow low-temperature drying preserve the grain’s nutritional properties, naturally retaining the wheat germ, rich in antioxidants and nutrients. The result is a more digestible artisanal pasta with a rustic, intense flavor and excellent cooking performance.

Traditionally crafted using a metal rod (“ferretto”), the macaroni feature a rough surface, ideal for holding sauces. Perfect with tomato sauce, meat ragù, fish sauces, or vegetable pestos, they create a first course that tastes like homemade Italian cooking.

Features:

• Artisanal pasta made from ancient Senatore Cappelli wheat
• 100% Italian durum wheat semolina
• Wheat grown in Puglia
• Stone-milled
• Slowly dried at low temperature
• Naturally containing wheat germ
• Rough surface, ideal for sauces
• Excellent cooking performance

Ideal for: Traditional Italian cuisine; diets focused on less refined ingredients and for those seeking superior-quality artisanal pasta.

Discover the pleasure of ancient grain pasta that combines tradition, flavor, and well-being in every bite.

Durum wheat semolina pasta.
Ingredientes: durum WHEAT semolina Senatore Cappelli, water.
May contain traces of SOY and MUSTARD

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