Durum wheat semolina Senatore Cappelli rigatoni pasta

Durum wheat semolina Senatore Cappelli rigatoni pasta

The authentic taste of Puglian tradition

Sit down at the table, drop the pasta into the water and treat yourself to what you truly deserve: a plate of artisanal Durum wheat semolina Senatore Cappelli rigatoni pasta. Simple only in appearance, they are crafted from excellent raw materials and produced according to the slow rhythms of tradition.

We make these rigatoni with 100% Puglian ancient Senatore Cappelli wheat, grown and carefully tended in our fields. Low-temperature stone milling preserves the grain’s nutritional qualities and its precious wheat germ, naturally rich in fiber, vitamins, and minerals — ideal for a healthier and more mindful diet.

The pasta is laid out by hand on frames and bronze-drawn to achieve a rough, porous surface, perfect for holding any sauce. The result is a more digestible pasta with a full, rounded flavor and an amber color that promises delight at first glance. A true queen of the table, capable of enhancing even the simplest sauce.

In the kitchen
Try them with a traditional ragù, where their porosity captures every nuance of the sauce; enjoy them in a creamy and essential cacio e pepe; or pair them with a pumpkin cream and aromatic herbs for a delicate, enveloping dish.

Bring to your table a pasta that tells a story of land, time, and passion: with these rigatoni, every dish becomes a special moment.

Durum wheat semolina pasta.
Ingredientes: durum WHEAT semolina Senatore Cappelli, water.
May contain traces of SOY and MUSTARD and MOLLUSCS.

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