Sweet tarallini with rum croccantino with Senatore Cappelli semolina and wheat germ

Sweet tarallini with rum croccantino

The taste of celebrations, the scent of memories

Sweet tarallini with rum croccantino are an irresistible combination of peanuts and hazelnuts coated in a soft cascade of caramel, inspired by the ancient village festival traditions of Salento, where brittle takes shape in the streets, among voices, lights and unmistakable aromas. An artisanal dessert that captures all the magic of those special moments.

Rum, with its elegant alcoholic notes, enhances the aroma of dried fruit and caramel, making every bite intense and enveloping. The dough, made with stone-milled Senatore Cappelli durum wheat semolina, pays tribute to authenticity and to the respect for traditional craftsmanship.

Precious and refined, these tarallini tell a story of land and passion, to be savored slowly.

• A dessert scented with tradition, perfect for those who love authentic, memory-filled flavors
• Ideal at the end of a meal or paired with rum, a liqueur or coffee, for a moment of pure indulgence
• A Puglian specialty to gift, to share emotions, memories and small gestures of affection

Bakery product.
Ingredients: durum WHEAT semolina Senatore Cappelli 29,4%, WHEAT flour, white wine (SULPHITES), high oleic sunflower oil, crunchy granules 16% (PEANUTS, sugar), sugar 8,8%, rum caramel paste 3% (HAZELNUTS, sugar, sunflower oil, rum flavouring, emulsifier: sunflower lecithin, antioxidant: rosemary extract), salt, raising agent: sodium bicarbonate. May contain traces of EGGS, MILK, other NUTS, SESAME, SOY.

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