Sweet tarallini with figs and chocolate with Senatore Cappelli semolina and wheat germ

Sweet tarallini with figs and chocolate: the authentic taste of the holidays, all year round

On our grandparents’ country table, sweetness came straight from nature. Figs, with their intense and irresistible flavor, were (and still are) a small treasure of late summer. Today, just like then, their soft and juicy flesh, slowly sun-dried, becomes the star of these artisanal sweet tarallini with figs and chocolate, created to bring emotion with every bite.

Stone-milled ancient Senatore Cappelli wheat semolina meets dark chocolate flakes and embraces the round, naturally caramelized flavor of figs. The result is a perfect balance between tradition and indulgence, filled with enveloping aromas and authentic textures.

Typical of autumn and instantly evoking the warmth of Christmas and family celebrations, these sweet tarallini are loved all year round. Perfect for an afternoon snack, ideal after a meal, or whenever you crave a genuine treat.

Because some flavors don’t follow the seasons — they follow the heart.

Bakery product.
Ingredients: durum WHEAT semolina Senatore Cappelli 29,4%, WHEAT flour, white wine (SULPHITES), high oleic sunflower oil, sugar 8,8%, ALMONDS, dried figs 7,5%, dark chocolate 2% (sugar, cocoa mass, cocoa butter, dextrose, emulsifier: SOY lecithin), salt, raising agent: sodium bicarbonate. May contain traces of EGGS, MILK, other NUTS, SESAME.

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