Tarallini with fennel with Senatore Cappelli semolina and wheat germ

Tarallini with fennel with Ancient Senatore Cappelli Wheat

Crunchy, light and naturally fragrant: tarallini with fennel are born from the meeting of Apulian tradition and careful handcrafted processing focused on quality.
The dough, made with ancient Senatore Cappelli wheat stone-ground and yeast-free, enhances the natural digestive properties of fennel seeds, offering a fresh and delicate flavor that wins you over at the first bite.

Perfect as a genuine snack, they stimulate the appetite without weighing you down, bringing to the table all the simplicity of an authentic recipe.

Why choose them:

• Ancient Senatore Cappelli wheat, stone-ground
• Fennel seeds with natural digestive properties
• Yeast-free, for greater lightness
• Handcrafted in Puglia
• Balanced flavor, intense yet delicate at the same time

Ideal for: enriching the bread basket, pairing with fresh vegetable dips and herb sauces, or making your aperitif special with an authentic touch.
A small daily ritual of goodness, scented with Puglia and tradition.

Bakery product.
Ingredients: durum WHEAT semolina Senatore Cappelli 32,3%, soft WHEAT flour type “0”, white wine (SULPHITES), high oleic sunflower oil, olive oil, fennel seeds 0,8%, salt. May contain traces of EGGS, MILK, NUTS, SESAME and SOY.

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