Tarallini with chili with Senatore Cappelli semolina and wheat germ

Tarallini with chili – Crunchy, spicy, authentically Puglian

There is a precise moment when flavor meets character: it’s when you bite into tarallini with chili and immediately taste their intense, authentic soul. They are born in Puglia, where ancient Senatore Cappelli wheat grows under the sun and is transformed with care, following slow, artisanal rhythms.

The stone-milled semolina, coarse and fragrant, preserves all the strength of the grain and gives these tarallini a rustic, genuine crispness. It is the perfect base to welcome the lively note of chili peppers, which enhances rather than overpowers, leaving a pleasant warmth on the palate that invites you to take another bite.

Each tarallino tells the story of a different break: the one stolen at the office, the one during a journey, the one shared over an improvised aperitif. Small and practical, yet full of personality. Paired with soft, spreadable cheeses, they create a surprising balance between freshness and spiciness, turning even the simplest moment into a true taste experience.

They are not just a snack: they are a way of enjoying time slowly, with passion.
A crunchy bite that ignites the palate and carries the bold character of Puglia.

Bakery product.
Ingredients: durum WHEAT semolina Senatore Cappelli 32,3%, soft WHEAT flour type “0”, white wine (SULPHITES), high oleic sunflower oil, olive oil, chilli 0,8%, salt. May contain traces of EGGS, MILK, NUTS, SESAME, SOY.

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