Tarallini with cereals with Senatore Cappelli semolina and wheat germ

Multigrain tarallini with cereals and Senatore Cappelli Wheat

Discover the authentic taste of multigrain tarallini with cereals, made with an exclusive blend of ancient grains and carefully selected ingredients. The dough is prepared with Senatore Cappelli durum wheat semolina, grown in Puglia and stone-ground. Enriched with flax and sunflower seeds, soy grits, rye, bran, barley, and corn.

This natural combination makes the tarallini nutritious, highly digestible, and rich in fiber, with a rustic and fragrant texture that wins you over at the first bite. Crunchy and flavorful, they are perfect as a healthy snack, help you feel full more quickly, and are also suitable for low-calorie diets.

Ideal to enjoy on their own or as an accompaniment to fresh salads. Multigrain tarallini are the perfect choice for those seeking genuine, handcrafted snacks full of flavor.

Bakery product.
Ingredients: soft WHEAT flour type “0”, durum WHEAT semolina Senatore Cappelli 18%, high oleic sunflower oil, white wine (SULPHITES), soft WHEAT flour type “00”, mix of cereal flours 12,5%: (soft WHEAT flour type “00”, pumpkin seeds, sunflower seeds, whole RYE flour, BARLEY flakes, WHEAT flakes, flax seeds, mile, iodized salt (salt, potassium iodate), WHEAT gluten, WHEAT bran, corn fiber, BARLEY and WHEAT malt flour, dried WHEAT sourdough, enzymes, ascorbic acid), SESAME seeds, extra virgin olive oil.
May contain traces of EGGS, MILK, NUTS, SOY.

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