Pizza style tarallini with Senatore Cappelli semolina and wheat germ

Pizza style tarallini – The taste of the south, bite after bite

There is the summer sun, the scent of the Mediterranean and the Apulian tradition in every bite of our Pizza style tarallini. Their deep red color comes from ripe tomatoes, slowly air-dried just like in the old days. The flavor is rich, tempting and genuine: the sweet note of onion blends with the bold character of pizzaiola seasoning, enveloping stone-milled ancient Senatore Cappelli durum wheat semolina and delivering an irresistible crunch.

They recall a freshly baked Apulian focaccia, but in a crunchier, more irresistible version. They are the snack that tastes of the South, perfect for a break filled with the aroma of home, for a convivial aperitif, or to surprise at the table, crumbled over a marinara pasta as a gesture of love for Mediterranean cuisine.

A small tarallo, a great journey through sun, wheat and passion.

Bakery product.
Ingredients: durum WHEAT semolina Senatore Cappelli 32,3%, soft WHEAT flour type “0”, white wine (SULPHITES), high oleic sunflower oil, Leccina olives, dried tomatoes 5,9%, capers, olive oil, onion 0,9%, salt. May contain traces of EGGS, MILK, NUTS, SESAME and SOY.

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