Pizza style friselline with Senatore Cappelli semolina and wheat germ

Artisanal pizza style friselline with Ancient Senatore Cappelli Wheat

Our pizza style friselline capture all the authenticity of traditional Italian flavors. Crunchy and fragrant, they reveal their character from the very first bite, thanks to the intense taste of ripe tomato pulp, enhanced by delicate and inviting notes of onion.

Their rough, crumbly, and light texture is the result of a careful and genuine artisanal process: we use exclusively ancient Senatore Cappelli durum wheat semolina, grown in Puglia and stone-milled at low temperature to preserve its aromas and nutritional properties.

Perfect as an artisanal savory snack, pizzaiola friselline are delicious on their own, but become irresistible when paired with a farmhouse pâté. Try them with black olive or sun-dried tomato pâté for an even richer and more indulgent taste experience.

Ideal for aperitifs, sharing boards, or quality snack breaks.

Bakery product.
Ingredients: durum WHEAT semolina Senatore Cappelli 42%, soft WHEAT flour type “0”, tomato sauce, natural yeast (water, WHEAT flour), high oleic sunflower oil, salt, dried onion, dried chilli pepper.
May contain traces of EGG, MILK, NUTS, SESAME.

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