Cereal crostini with Senatore Cappelli semolina and wheat germ

Multigrain Crostini with Ancient Senatore Cappelli Wheat

Our multigrain crostini are the ideal snack for those looking for great taste, quality and wholesome ingredients. Made with ancient Senatore Cappelli wheat grown in Puglia, they come from a carefully managed supply chain that values quality ingredients and the traditions of the region.

The combination of Senatore Cappelli durum wheat and a selection of grains and seeds gives these crostini a rich, authentic flavour, a rustic texture and a delightful crunch. The blend of flours, seeds and grains creates a fragrant and tasty product, perfect for enjoying as part of a varied and balanced diet.

Versatile and crunchy, they are ideal as a tasty snack between meals, as a bread alternative or to enhance your everyday dishes. Enjoy them as part of a gourmet aperitif with pâtés and spreads, or pair them with soups and creamy vegetable soups to add a delicious crunchy touch.

Why choose them:

• Ancient Senatore Cappelli wheat grown in Puglia
• Blend of grains and seeds with a rich, authentic flavour
• Rustic and crunchy texture
• Carefully selected ingredients and attention to quality
• Perfect for snacks, aperitifs and savoury pairings

Ingredients: multigrain flour mix 37% (type “0” WHEAT flour, SOYA flour, maize flour, SESAME seeds, flax seeds, crushed SOYA, RYE flour, OAT flakes, salt, malted BARLEY flour, malted WHEAT flour, dried WHEAT sourdough powder, flour treatment agent: L-ascorbic acid, enzymes), Senatore Cappelli durum WHEAT semolina 22%, type “0” WHEAT flour, brewer’s yeast, high-oleic sunflower oil, salt.

May contain traces of: EGGS, MILK, NUTS.

Read the label