Cereal crostini with Senatore Cappelli semolina and wheat germ

Artisanal multigrain cereal crostini with ancient Senatore Cappelli wheat

Our artisanal multigrain cereal crostini are the ideal snack for those seeking taste, quality, and genuine ingredients. Made with ancient Senatore Cappelli wheat grown in Puglia, they come from a carefully managed supply chain that enhances raw materials and traditional processing methods.

Stone-ground at low temperature, the milling process preserves the wheat germ and the nutritional properties of every grain, resulting in crostini that are more rustic, natural, and easy to digest. Thanks to these characteristics, cereal crostini are low in gluten and naturally rich in protein, making them perfect for a balanced diet.

Versatile and crunchy, they are ideal as a healthy snack, a bread substitute, or to enrich your everyday dishes. Try them during a gourmet aperitif with pâtés and spreads, or pair them with soups and veloutés to add a crunchy and nutritious touch.

Why choose them:

• Ancient Senatore Cappelli wheat, stone-ground
• Artisanal production and high-quality ingredients
• More digestible, low in gluten, and rich in protein
• Perfect for snacks, aperitifs, and savory pairings

Bakery product.
Ingredients: mmultigrain flour 37% (soft WHEAT flour type 0, RYE flour type 2, shelled sunflower seeds, SESAME seeds, flax seeds, wheat GLUTEN, oatmeal, BARLEY flakes, malted BARLEY flour, WHEAT sourdough starter, dextrose, antioxidant: E300), durum WHEAT semolina Senatore Cappelli 22%, soft
WHEAT flour type “0”, natural yeast (water, WHEAT flour), high oleic sunflower oil, salt.
May contain traces of EGG, MILK, NUTS, SESAME.

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