Broad bean and chicory tarallini with Senatore Cappelli semolina and wheat germ

Broad bean and chicory tarallini – Handmade Apulian tradition

You can’t truly say you know Puglia until you’ve tasted broad bean and chicory tarallini, the iconic dish of rural cuisine: simple, genuine and surprisingly rich in flavor. In the past, farmers enjoyed it with slices of homemade fried bread, transforming humble ingredients into a moment of pure conviviality.

All this tradition lives on in our handmade fava bean and chicory tarallini. We use dried fava beans, slowly cooked until they become a velvety cream, and wild chicory, sautéed to release its bold and authentic flavor. Rustic, intense tastes enhanced by a dough that embraces and elevates them.

That’s why we choose only ancient Senatore Cappelli durum wheat semolina, stone-ground at low temperature: a slow process that preserves the grain’s qualities and gives the tarallini a crunchy, crumbly texture with an unmistakable aroma.

The result is a snack with an authentic flavor, made with natural ingredients and according to the true Apulian recipe. Perfect for an aperitif, a gourmet platter, or to bring a bite of Puglia to your table every day.

Bakery product.
Ingredients: durum WHEAT semolina Senatore Cappelli 32,3%, soft WHEAT flour type “0”, white wine (SULPHITES), high oleic sunflower oil, dehydrated chicory 6%, olive oil, salt, dehydrated broad beans 1%, dehydrated onion. May contain traces of EGGS, MILK, NUTS, SESAME and SOY.

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