Customer Service Mon-Fri 08:00-15:00
Customer Service
Mon-Fri 08:00-15:00
Ingredients (for 2–3 people)
Preparation
1. Slice the rustic bread into medium-thick pieces and toast them as desired on a grill plate, in a pan or in the oven until they reach your preferred level of crunch.
2. Place the burratine on the still-warm slices of bread, opening them slightly to let the creamy center spill out.
3. Add the turnip tops in oil, well drained, distributing them evenly.
4. Top each crostone with one or two slices of chili pepper and an anchovy.
5. Finish the bread with turnip tops with a drizzle of extra virgin olive oil and serve immediately.
Ingredients (2–3 servings) 600 g yellow-fleshed potatoes 200 g ripe, firm fresh tomatoes 120–150 g giardiniera in oil, well drained ...
Couscous with grilled vegetable is a fresh and balanced dish, ideal for quick lunches, meal prep, or summer buffets.
The couscous ...
Couscous with grilled vegetable is a fresh and balanced dish, ideal for quick lunches, meal prep, or summer buffets. The couscous base pairs with a mix of intensely flavored grilled vegetables, dressed with extra virgin oil and aromatic herbs to enhance Mediterranean flavors. It prepares in minutes, can be served warm or cold, and is perfect for the office, beach, or a light yet satisfying dinner.
