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Category: Recipes

iContadini Recipes: a passion for great cooking. Traditional dishes on our blog.

Discover creative ideas with our products. Authentic quality at home.

Simple experiments inspired by Salento tradition. Genuine flavors with local ingredients.

Visit the blog for inspiration, dedication and taste.

Couscous with grilled vegetable

Ricette - Cous cous con Orto Grigliato - Couscous with grilled vegetable

Couscous with grilled vegetable is a fresh and balanced dish, ideal for quick lunches, meal prep, or summer buffets.
The couscous base pairs with a mix of intensely flavored grilled vegetables, dressed with extra virgin oil and aromatic herbs to enhance Mediterranean flavors.
It prepares in minutes, can be served warm or cold, and is perfect for the office, beach, or a light yet satisfying dinner.

Bread with turnip tops

Ricette - Pane con le cime di rapa - Bread with turnip tops - Pain aux navets

Bread with turnip tops is a humble, genuine Puglian traditional dish, born to revive stale bread and turn it into a flavorful meal.
It’s an easy recipe to prepare, perfect as a hearty single dish or creative alternative to usual pasta courses to bring to the table.

Potato salad

Ricette - insalata di patate - Potato salad

Ingredients (2–3 servings) 600 g yellow-fleshed potatoes 200 g ripe, firm fresh tomatoes 120–150 g giardiniera in oil, well drained (green beans, carrots, cauliflower, celery, bell pepper, fennel) 1–2 tablespoons dried onions in cooked grape must (ready to use) Extra virgin olive oil, as needed Salt, to taste Freshly ground black pepper, to taste   […]